@drgnslayr said in Gas BBQ grill problem. Got a fix?:
Here’s my recent BBQ story. It started in February… I was in a Costco and there was a Traeger rep there, pushing their grills. For quite some time I wanted to try a pellet smoker. I was sick of using my offset smoker because I had to constantly watch it all day and then I couldn’t really control the heat so sometimes my results were dry and chewy.
I didn’t buy a grill that day but went home and started studying pellet grills. After days of reading and videos I decided on a Recteq RT-B380X Bullseye Deluxe grill. The name alone convinced me if I also needed a missile system to shoot at a pesty neighbor, this was the grill/M72 LAW rocket. These grills get up to 1000-degrees, so it is more than a slow smoker. I wanted it to be my “all-in-one” smoker/grill/pizza oven!
By the time I tricked out my grill I would have a grand in it. I signed up for emails on their site and received promo/sales material. Suddenly, they had a great sale and all their grills were heavily reduced EXCEPT the model I wanted! This pissed me off so I looked on FB Marketplace and bought one of those Masterbuilt electric upright smoke boxes (used but clean). I paid $65. I figured if I didn’t like it I could at least use it as a warming box when I have a crowd over to keep my cooked meats warm and the flies away. I then bought a $19 smoking chip cage to add more smoke inside the box.
I’ve had it for about 2 months now and I smoke everything! It’s awesome! The temp is very reliable and I’m able to do anything from a light smoking to heavy smoking. Still can’t do pizza, but I’ll live! It gets to about 450-degrees so I can cook in it but not really sear. I have other quick ways to do that.
Has anyone found a good “all in one” solution? My smoker is the same way.