Nature
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I am getting ready to savor the great taste of home grown green beans that I picked yesterday off of the 8 plants that have survived this very wet spring. There is nothing better than eating something you grew and nurtured. They, along with sweet corn we are having, are my most favorite thing to eat and brings back memories of picking my grandmother's in her garden on their farm in South Dakota. I believe my love for gardening stems from the summers I spent at their farm when we lived in Bloomington, MN and our parents would drop off my 4 older brothers and me. They had a well and you would drop the bucket down and pull it up and drink from a ladle. No indoor plumbing. No AC. My four older brothers locked me in the barn loft one day and on another escapade they left me atop a hay bale when the cows came into the pasture. They were brutal but, don't worry, I got them back when they were in junior high and high school. I could earn a couple dollars not telling on them. Worked many times. LOL
I can almost taste them now.
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@RockChalkinTexas-0 love fresh g beans w/some new taters and some ham!
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Today's photo is of a crocus. We have lots of these scattered throughout the properties. They seem so delicate. I did not know that they cultivate saffron from these plants!!. Mine are mostly white but have seen a couple of purpleish ones.
Crocus (/ˈkroʊkəs/; plural: crocuses or croci) is a genus of seasonal flowering plants in the family Iridaceae (iris family) comprising about 100 species of perennials growing from corms.
They are low growing plants, whose flower stems remain underground, that bear relatively large white, yellow, orange or purple flowers and then become dormant after flowering. Many are cultivated for their flowers, appearing in autumn, winter, or spring. The flowers close at night and in overcast weather conditions.
The crocus has been known throughout recorded history, mainly as the source of saffron. Saffron is obtained from the dried stigma of Crocus sativus, an autumn-blooming species. It is valued as a spice and dyestuff, and is one of the most expensive spices in the world. Iran is the center of saffron production.
Crocuses are native to woodland, scrub, and meadows from sea level to alpine tundra from the Mediterranean, through North Africa, central and southern Europe, the islands of the Aegean, the Middle East and across Central Asia to Xinjiang in western China. Crocuses may be propagated from seed or from daughter cormels formed on the corm, that eventually produce mature plants. They arrived in Europe from Turkey in the 16th century and became valued as an ornamental flowering plant.
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@RockChalkinTexas-0 this one was really cool! I knew nothing about crocus.
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Today's photo is of a couple of blooming cacti. We have a lot of prcikly pear, pencil, barrel, and "old man" (pictured here) with pink bloom. There is an "old lady cactus" too. We have had workers in the past that asked if they could cultivate the edible fruit (red blooms) called "tunas" and the pads to eat. YUCK. Hannah once fell into a pencil cactus patch and for a week I pulled the little stingers out of her. If you even get near them, they shoot their stingers at you.
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Today's photo is of a Trumpet Creeper that I photographed in the parking lot of The Bluebonnet Cafe, which has been there forever. I have one growing on one of my lots out back. However, I am not about to go walking out there because I would be eaten up with chiggers. Because of all our rain this spring, the grass back there is almost waste high. I have a hard enough time working in the garden and mowing and filling up the hummingbird feeders without getting eaten up.
Trumpet Creeper may be the most famous hummingbird attractor. Not only are its big, showy red flowers a treat to look at, but hummingbirds will swarm them as fall migration begins. This vine can bloom as early as June, but usually peaks in August and early September. Make sure you give it space to grow, otherwise it can take over and grow on top of other nearby plants.
Trumpet Creeper is good for adding some vertical structure to your yard, since it can grow up high on trees, walls, roofs, or almost anything else, leaving plenty of space on the ground for other plants.
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Today's photo shows a Laredo Striped Whiptail checking me out when I was cleaning out the mower and weed eater. There are a number of these that are out during the day. The Laredo striped whiptail mostly relies on insects as their primary food source. They have a lot of energy and move quickly, which lets them hide quickly when they feel threatened. The striped whiptail has a dark green or dark brown body with seven yellow or white stripes. Also, they like to live in places with sandy soil and few plants.
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My photo of the praying mantis was featured in my bug guy's blog today! Pretty cool. He's having a photo contest too at his 4th of July party in Fredericksburg. We are planning to go.
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Heres the current Magic Puzzle called Crystal Caves we are working on. I am a big fan of the inner borders of these puzzles as finding border pieces is my favorite part of puzzle making and this is a challenging version of that task
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Today's photo shows not only the sentiment shown on the cup but also the delphiniums picked from the garden earlier this spring, before a storm was coming. I would rather they re-seed in the garden. Where does the name delphinium come from?
With a little imagination, you can see that the buds of the flower look like dolphins
. Hence the name delphinium, the Latin word for dolphin. If you already have delphinium in your garden, you can use the seeds from it. When your delphinium has finished flowering, wait until the seed capsules are completely dry. If you hold them upside down, the seeds will fall out. Store them in a paper bag in a dry, cool place and sow them next spring.
